Part-Time Cook / Baker

Summary

We are looking for a friendly and reliable Part-Time Cook/Baker to join the café team at the David Livingstone Centre. Set within the beautiful grounds of the Centre, the café serves museum visitors, local residents, and groups visiting the parkland.

Application Closing Date

N/A

Location: David Livingstone Centre – Café within the museum grounds
Hours: Part-time (approximately 20 hours per week, including weekends as required)
Salary: Living Wage
Reports to: Director of Operations

Role Overview

We are looking for a friendly and reliable Part-Time Cook/Baker to join the café team at the David Livingstone Centre. Set within the beautiful grounds of the Centre, the café serves museum visitors, local residents, and groups visiting the parkland.

The role focuses on preparing fresh, simple café food and baked goods, helping ensure a welcoming, high-quality food offer that enhances the visitor experience. The successful candidate will be passionate about good food, organised in the kitchen, and able to work independently in a small team environment.

Key Responsibilities

Food Preparation & Baking

Prepare and cook a range of simple café foods such as soups, sandwiches, light lunches, and seasonal specials
Bake fresh items including cakes, traybakes, scones, and other sweet treats
Support the development of a small, appealing café menu using fresh ingredients
Prepare food for small groups, events, and occasional larger bookings

Kitchen Operations

Maintain a clean, safe, and organised kitchen environment
Ensure food preparation meets all food hygiene and safety standards
Monitor stock levels and assist with ordering ingredients and supplies
Minimise food waste and ensure efficient use of ingredients

Supporting the Café Experience

Work collaboratively with café and visitor services staff
Help ensure the café is welcoming and well-presented for visitors
Assist with food preparation for events, children’s parties, or group visits

Person Specification

Essential

Experience in a kitchen, café, bakery, or similar food preparation role
Ability to prepare simple meals and baked goods to a consistent standard
Good understanding of food hygiene and safe kitchen practices
Ability to work independently and manage time effectively
Friendly and reliable with a positive attitude

Desirable

Experience baking cakes, scones, or traybakes for a café environment
Food Hygiene Certificate (Level 2 or willingness to obtain)
Experience working in a visitor attraction, café, or small hospitality setting
Interest in seasonal or locally sourced food

What We Offer

A supportive and friendly working environment
The opportunity to work in the unique setting of the David Livingstone Centre
Flexible part-time hours
Opportunity to contribute ideas to the café menu and food offer

Additional Information

The café plays an important role in welcoming visitors and generating income that supports the work of the museum. This role will help ensure we provide a high-quality food experience for both museum visitors and the local community.